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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with a glass of something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories.

Find out more at ollysmith.com

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Tom Booton

May 11, 2021

Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef. 

Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith.

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